Our chefs capture the intricate flavours of Vietnam through their intimate knowledge of the lush produce of the region, combined with their skill at the delicate French art of blending savours.
Their uncompromising quest for Ke Ga Bay Lobsters made just right or the perfect bowl of pho, the ever-popular northern Vietnamese noodle-soup dish, always produces delectable results. Watch their almost ballet-like elegance behind the kitchen’s glass panel, as they passionately craft their repertoire of dishes.
Making dining a sublime experience is not just restricted to the kitchen. In order to offer the freshest possible dish, fishermen lay their catch on the shores, entreating guests of the PRINCESS D'ÂN-NAM to pick the seafood perfectly suited to their fancy, which will later be prepared to their liking, by masters of fine cuisine.
Savour delectable cuisine accompanied by the magnificent scenery, al fresco, by the tranquil infinity pool, or under a blanket of spectacular stars. Or relish an icy cocktail complemented with a warm sea breeze, in a private seaside setting.